Motif debuts texture ingredient for plant-based meat
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View ArticleWhy plant-based meat is not ‘just another fad’
The post Why plant-based meat is not ‘just another fad’ appeared first on Motif.
View ArticleMotif FoodWorks explores molecular farming for heme proteins as precision...
The post Motif FoodWorks explores molecular farming for heme proteins as precision fermentation capacity bottleneck bites appeared first on Motif.
View ArticleMotif FoodWorks Partners with IngredientWerks to Explore Creating Animal-Free...
The post Motif FoodWorks Partners with IngredientWerks to Explore Creating Animal-Free Heme From Corn appeared first on Motif.
View ArticleFormation and characterization of plant-based amyloid fibrils from hemp seed...
Amyloid protein fibrils have primarily been associated with neurodegenerative diseases such as Alzheimer’s or Parkinson’s but also with beneficial biological functions in vivo (Chiti & Dobson,...
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Motif FoodWorks Launches Plant-Based, Finished Format Portfolio at the...
Motif BeefWorks and Motif PorkWorks Plant-Based Products now available for shipping. BOSTON, May 9, 2023 – Motif FoodWorks, the food technology company making plant-based foods more delicious,...
View ArticleMotif FoodWorks Launches Plant-Based, Finished Format Portfolio at the...
The post Motif FoodWorks Launches Plant-Based, Finished Format Portfolio at the National Restaurant Association (NRA) Show appeared first on Motif.
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In Victory for Motif, U.S. Patent Office to Review Impossible Foods Patent
PTAB finds “reasonable likelihood” Motif will prevail in challenge of key Impossible patent Second setback for Impossible in effort to secure monopoly on use of heme in plant-based foods BOSTON, June...
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Motif FoodWorks’ Supplies Plant-Based Meat for Modern Corner Store, Foxtrot
Motif BeefWorks Plant-Based Beef Grounds are now available in a vegan taco salad at Foxtrot BOSTON, September 21, 2023 —Motif FoodWorks, the food technology company making plant-based foods more...
View ArticleFrom amyloid fibrils to microfiber condensates: Tuning microfluidic...
Protein-based microfibers have potential applications in bioengineering and food but preserving and utilizing the unique nanomechanical properties of their protein building blocks at the micrometer...
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